Freezing & canning cookbook prized recipes from the farms of America
Saved in:
Other Authors: | Nichols, Nell Beaubien (ed.) |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
Garden City, N.Y.,
Doubleday
[1963]
|
Edition: | [1st ed.] |
Series: |
Farm journal and country gentleman.
|
Subjects: |
Similar Items
-
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
Published: (1996) -
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
by: Bone, Eugenia.
Published: (2009) -
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Published: (2016) -
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
by: Topp, Ellie.
Published: (2007) -
Old-time pickling and spicing recipes
by: Brobeck, Florence Richards, 1895-
Published: (1953)