Freezing & canning cookbook prized recipes from the farms of America

Saved in:
Bibliographic Details
Other Authors: Nichols, Nell Beaubien (ed.)
Format: Books Print Book
Language:English
Published: Garden City, N.Y., Doubleday [1963]
Edition:[1st ed.]
Series:Farm journal and country gentleman.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000I 4500
001 ocm01355602
005 20100728094600.0
008 750527s1963 xx 000 0 eng u
010 |a  63007484  
040 |c DZM  |d PCB 
050 0 |a TX715  |b .F223 
082 |a 641.4 
092 |a 641.4  |b Fa 
730 |a Farm journal and country gentleman. 
245 1 0 |a Freezing & canning cookbook;  |b prized recipes from the farms of America.  |c Edited by Nell B. Nichols, field food editor. 
250 |a [1st ed.] 
260 |a Garden City, N.Y.,  |b Doubleday  |c [1963] 
300 |a 352 p.  |b Illus.  |c 22 cm. 
650 0 |a Cooking, American. 
650 0 |a Canning and preserving. 
650 0 |a Frozen foods. 
700 1 |a Nichols, Nell Beaubien,  |e ed. 
949 |a CCL  |b CadNF  |c 641.4 Fa  |d i  |e 39241000697867  |f 340148  |g ddc  |j 08/16/1999 
999 |a 261041