A guide to canning, freezing, curing, & smoking meat, fish & game
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Books,
c2002.
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| Subjects: | |
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| Item Description: | Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game. |
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| Physical Description: | vii, 231 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. 221-222) and index. |
| ISBN: | 1580174574 (alk. paper) |
| Author Notes: |
