A guide to canning, freezing, curing, & smoking meat, fish & game

Main Author:	Eastman, Wilbur F.
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Books, c2002.
Subjects:	Meat > Preservation. Fish as food.

Item Description:	Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
Physical Description:	vii, 231 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references (p. 221-222) and index.
ISBN:	1580174574 (alk. paper)
Author Notes:	The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game .