Fiery ferments 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

Bibliographic Details

Main Authors:	Shockey, Kirsten (Author), Shockey, Christopher (Author)
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Publishing, [2017]
Subjects:	Fermented foods. Vegetables > Preservation. Canning and preserving. Cookbooks.
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