The art of fermentation an in-depth exploration of essential concepts and processes from around the world

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth...

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Bibliographic Details

Main Author:	Katz, Sandor Ellix, 1962-
Format:	Books Print Book
Language:	English
Published:	White River Junction, Vt. : Chelsea Green Pub., c2012.
Subjects:	Fermentation. Fermented foods.
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