Requests: 7
Ultra-processed people the science behind food that isn't food
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and ha...
| Main Author: | Tulleken, Chris van, 1978- (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2023]
|
| Edition: | First American edition. |
| Subjects: |