Ultra-processed people the science behind food that isn't food

"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one...

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Bibliographic Details

Main Author:	Tulleken, Chris van, 1978- (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, [2023]
Edition:	First American edition.
Subjects:	Processed foods. Food additives. Food industry and trade. Food science. Self-help publications.
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