American cider a modern guide to a historic beverage

"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a g...

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Bibliographic Details

Main Authors:	Pucci, Dan (Author), Cavallo, Craig (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Ballantine Books, [2021]
Subjects:	Cider. Apples. Fermentation. Cider tasting.
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