American cider a modern guide to a historic beverage
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. Americ...
| Main Authors: | Pucci, Dan (Author), Cavallo, Craig (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2021]
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| Subjects: |