The new cider maker's handbook a comprehensive guide for craft producers

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing...

Full description

Bibliographic Details

Main Author:	Jolicoeur, Claude, 1954-
Format:	Books Print Book
Language:	English
Published:	White River Junction, Vermont : Chelsea Green Publishing, 2013.
Subjects:	Cider > Handbooks, manuals, etc. Fermentation. Cookbooks. Handbooks and manuals.
Tags:	Add Tag No Tags, Be the first to tag this record!