The new cider maker's handbook a comprehensive guide for craft producers
All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with th...
| Main Author: | Jolicoeur, Claude, 1954- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
White River Junction, Vermont :
Chelsea Green Publishing,
2013.
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| Subjects: |