American cider a modern guide to a historic beverage
"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. Americ...
| Main Authors: | Pucci, Dan (Author), Cavallo, Craig (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2021]
|
| Subjects: |
Table of Contents:
- Introduction
- A short history of cider
- The origin of apples
- Apples for cider
- How cider is made
- How to taste cider
- Cider's road ahead
- What to expect from this guide
- The Southeast
- Eastern Virginia and Coastal Carolina
- Western Virginia (Shenandoah Valley)
- Appalachian Mountains
- New England
- Champlain Valley
- Connecticut River Valley
- Maine and Coastal New England
- New York
- Hudson Valley
- Catskill and Taconic Mountains
- Finger Lakes
- Western New York
- New York City
- Temperance and the Protestant pursuit of control
- Mid-Atlantic
- Adams County, Pennsylvania
- Delaware River
- Washington, DC
- Newark, New Jersey
- Orchards, apples, and temperance
- The Midwest
- Ohio and Indiana
- Mississippi River Valley
- Driftless Area
- Western Lake Michigan
- Southeastern Lake Michigan
- grand Traverse Bay and Northern Michigan
- Apples and myths in the American frontier
- Mountains and plains
- The plains
- Colorado's Front Range
- Colorado's Western Slope
- Montezuma Valley
- The Southwest
- Prohibition and the reverberations of temperance
- California
- Southern California
- Central Coast
- Santa Cruz
- Sonoma County
- Mendocino and Humboldt Counties
- San Joaquin Valley and the Sierra Nevadas
- Pacific Northwest
- Puget Sound
- Hood River, Oregon
- Willamette Valley, Oregon
- Central Washington
- Montana and the Rocky Mountain Foothills
- And so...