American cider a modern guide to a historic beverage

"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a g...

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Bibliographic Details
Main Authors: Pucci, Dan (Author), Cavallo, Craig (Author)
Format: Books Print Book
Language:English
Published: New York : Ballantine Books, [2021]
Subjects:
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003 OCoLC
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008 200702s2021 nyub 001 0 eng
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050 0 0 |a TP563  |b .P83 2021 
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100 1 |a Pucci, Dan,  |e author. 
245 1 0 |a American cider :  |b a modern guide to a historic beverage /  |c Dan Pucci and Craig Cavallo. 
264 1 |a New York :  |b Ballantine Books,  |c [2021] 
300 |a xiii, 360 pages :  |b maps ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes index. 
500 |a "A Ballantine Books Trade Paperback Original." 
500 |a "Maps copyright by James Sligh." - T.p. verso 
505 0 |a Introduction -- A short history of cider -- The origin of apples -- Apples for cider -- How cider is made -- How to taste cider -- Cider's road ahead -- What to expect from this guide -- The Southeast -- Eastern Virginia and Coastal Carolina -- Western Virginia (Shenandoah Valley) -- Appalachian Mountains -- New England -- Champlain Valley -- Connecticut River Valley -- Maine and Coastal New England -- New York -- Hudson Valley -- Catskill and Taconic Mountains -- Finger Lakes -- Western New York -- New York City -- Temperance and the Protestant pursuit of control -- Mid-Atlantic -- Adams County, Pennsylvania -- Delaware River -- Washington, DC -- Newark, New Jersey -- Orchards, apples, and temperance -- The Midwest -- Ohio and Indiana -- Mississippi River Valley -- Driftless Area -- Western Lake Michigan -- Southeastern Lake Michigan -- grand Traverse Bay and Northern Michigan -- Apples and myths in the American frontier -- Mountains and plains -- The plains -- Colorado's Front Range -- Colorado's Western Slope -- Montezuma Valley -- The Southwest -- Prohibition and the reverberations of temperance -- California -- Southern California -- Central Coast -- Santa Cruz -- Sonoma County -- Mendocino and Humboldt Counties -- San Joaquin Valley and the Sierra Nevadas -- Pacific Northwest -- Puget Sound -- Hood River, Oregon -- Willamette Valley, Oregon -- Central Washington -- Montana and the Rocky Mountain Foothills -- And so... 
520 |a "Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--  |c Provided by publisher. 
650 0 |a Cider. 
650 0 |a Apples. 
650 0 |a Fermentation. 
650 0 |a Cider tasting. 
700 1 |a Cavallo, Craig,  |e author. 
776 0 8 |i Online version:  |a Pucci, Dan,  |t American cider  |d New York : Ballantine Group, 2021.  |z 9781984820907  |w (DLC) 2020030055 
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