Vintage beer a taster's guide to brews that improve over time

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patri...

Full description

Bibliographic Details

Main Author:	Dawson, Patrick, 1982-
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Publishing, [2014]
Subjects:	Beer. Beer tasting.
Tags:	Add Tag No Tags, Be the first to tag this record!