Vintage beer a taster's guide to brews that improve over time
Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patri...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2014]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn862053090 | ||
| 003 | OCoLC | ||
| 005 | 20140421163700.0 | ||
| 008 | 131101s2014 maua b 001 0 eng | ||
| 010 | |a 2013040101 | ||
| 019 | |a 827973575 | ||
| 020 | |a 9781612121567 (pbk.) | ||
| 020 | |a 161212156X (pbk.) | ||
| 020 | |z 9781612123844 (ebk.) | ||
| 035 | |a (OCoLC)862053090 |z (OCoLC)827973575 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d YDXCP |d BTCTA |d UOK |d OCLCO |d PCB | ||
| 050 | 0 | 0 | |a TP577 |b .D35 2014 |
| 082 | 0 | 0 | |a 663/.42 |2 23 |
| 100 | 1 | |a Dawson, Patrick, |d 1982- | |
| 245 | 1 | 0 | |a Vintage beer : |b a taster's guide to brews that improve over time / |c Patrick Dawson. |
| 246 | 3 | 0 | |a Taster's guide to brews that improve over time |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2014] | |
| 300 | |a ix, 149 pages : |b color illustrations ; |c 21 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 138) and index. | ||
| 520 | |a Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging. | ||
| 650 | 0 | |a Beer. | |
| 650 | 0 | |a Beer tasting. | |
| 938 | |a Ingram |b INGR |n 9781612121567 | ||
| 938 | |a YBP Library Services |b YANK |n 10142855 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0012773132 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 663.42 DAW |d i |e 39635103244260 |f 546523 |g ddc |j 04/10/2014 | ||
| 999 | |a 358771 | ||
