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American cider a modern guide to a historic beverage

"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a g...

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Main Authors: Pucci, Dan (Author), Cavallo, Craig (Author)
Format: Books Print Book
Language:English
Published: New York : Ballantine Books, [2021]
Subjects:
Cider.
Apples.
Fermentation.
Cider tasting.
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Summary:"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--
Item Description:"A Ballantine Books Trade Paperback Original."
"Maps copyright by James Sligh." - T.p. verso
Physical Description:xiii, 360 pages : maps ; 21 cm
Bibliography:Includes index.
ISBN:9781984820891
1984820893
Author Notes:Dan Pucci is one of the nation's leading cider experts. He was the founding beverage director at Wassail, New York City's first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. He is a partner in Wallabout Hospitality, a New York City-based consulting and hospitality company.

Craig Cavallo lived in New York City for thirteen years, working in restaurants, blogging about food trends, and writing for Saveur . His work has been published in Conde Nast Traveler, GQ, New York magazine's Grub Street , Thrillist , and Vice Munchies . He left New York City for the Hudson Valley, and when he's not at Golden Russet Cafe & Grocery, the cafe that he owns and operates with his wife, Jenny, he can be found picking fenceline apples and dabbling in his own cellar cider experiments.

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