Fiery ferments 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2017]
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