Fiery ferments 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

Main Authors: Shockey, Kirsten (Author), Shockey, Christopher (Author)
Format: Books Print Book
Language: English
Published: North Adams, MA : Storey Publishing, [2017]
Subjects:
Summary: The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Item Description: Includes index.
Physical Description: 263 pages ; 23 cm
ISBN: 9781612127286
1612127282
Author Notes: Kirsten K. Shockey and Christopher Shockey are the authors of the best-selling book Fermented Vegetables. They teach the art of fermenting through classes and workshops at their 40-acre hillside homestead in the Applegate Valley of southern Oregon and maintain their website and blog at Ferment.works.