Put 'em up! a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, Mass. :
Storey Pub.,
c2010.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Put 'em up!
- Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
- Complete book of home preserving : 400 delicious and creative recipes for today
- The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
- A guide to canning, freezing, curing, & smoking meat, fish & game
- Jam session : a fruit-preserving handbook
- Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
