Essential food preserving the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Pr...
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| Format: | Books Print Book |
| Language: | English |
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North Adams, MA :
Storey Publishing,
[2026]
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| Summary: | The must-have reference guide to all the methods used for preserving every type of food -- from canning vegetables to making fruit wines to curing meat -- with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including: Canning, Fermenting, Brewing beer, wine, and vinegar, Pickling, Making jams and jellies, Drying, Smoking, and Cold storage. Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics. -- |
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| Physical Description: | 426 pages : color illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781635868029 1635868025 |
| Author Notes: | Julia Skinner is the award-winning author of Essential Food Preserving , The Fermentation Oracle , and Our Fermented Lives . An award-winning food writer and food historian, Skinner is the owner of Root, a fermentation and food history company, Culinary Curiosity School, which offers unique and playful culinary courses and Roots + Branches, providing writing and creativity coaching. She has a PhD in library and information science and divides her time between Atlanta, Georgia, and Cork, Ireland. |
