How to dry foods
Saved in:
Main Author: | DeLong, Deanna. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
Los Angeles, CA :
HPBooks,
c1992.
|
Edition: | Rev. ed. |
Subjects: |
Similar Items
-
Charcuterie : the craft of salting, smoking, and curing
by: Ruhlman, Michael, 1963-
Published: (2005) -
Salumi : the craft of Italian dry curing
by: Ruhlman, Michael, 1963-
Published: (2012) -
Franklin smoke : wood, fire, food
by: Franklin, Aaron, et al.
Published: (2023) -
The world's best street food : where to find it & how to make it
by: Parker Bowles, Tom
Published: (2016) -
Eat better, feel better : my recipes for wellness and healing, inside and out
by: De Laurentiis, Giada
Published: (2021)