Salumi the craft of Italian dry curing
| Main Author: | Ruhlman, Michael, 1963- |
|---|---|
| Corporate Authors: | Gentl & Hyers. |
| Other Authors: | Polcyn, Brian., Witschonke, Alan, 1953- |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Norton,
c2012.
|
| Edition: | 1st ed. |
| Subjects: |