Salumi the craft of Italian dry curing
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Norton,
c2012.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.44 RUH |
|---|---|
| Copy 505286 | Checked In Place a Hold |
