Salumi the craft of Italian dry curing
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Norton,
c2012.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn755705036 | ||
| 003 | OCoLC | ||
| 005 | 20120912165300.0 | ||
| 008 | 120402s2012 nyuaf 001 0 eng | ||
| 010 | |a 2012008184 | ||
| 016 | 7 | |a 016044069 |2 Uk | |
| 020 | |a 9780393068597 (hardcover) | ||
| 020 | |a 0393068595 (hardcover) | ||
| 035 | |a (OCoLC)755705036 | ||
| 040 | |a DLC |b eng |c DLC |d YDX |d BTCTA |d BDX |d UKMGB |d YDXCP |d WIQ |d BKX |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a e-it--- | ||
| 050 | 0 | 0 | |a TX609 |b .R844 2012 |
| 082 | 0 | 0 | |a 641.4/4 |2 23 |
| 100 | 1 | |a Ruhlman, Michael, |d 1963- | |
| 245 | 1 | 0 | |a Salumi : |b the craft of Italian dry curing / |c Michael Ruhlman and Brian Polcyn ; photographs by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Norton, |c c2012. | ||
| 300 | |a 285 p., [16] p. of plates : |b ill. (some col.) ; |c 27 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Dried meat |z Italy. | |
| 700 | 1 | |a Polcyn, Brian. | |
| 700 | 1 | |a Witschonke, Alan, |d 1953- | |
| 710 | 2 | |a Gentl & Hyers. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0010190512 | ||
| 938 | |a Brodart |b BROD |n 13586998 |c $39.95 | ||
| 938 | |a YBP Library Services |b YANK |n 7204269 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.44 RUH |d i |e 39635103015013 |f 505286 |g ddc |j 09/06/2012 | ||
| 999 | |a 337241 | ||
