Franklin smoke wood, fire, food
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
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| Edition: | First edition. |
| Subjects: | |
| Tags: |
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|
Holt Memorial Library, Philipsburg
| Call Number: |
641.6165 Fr |
|---|---|
| Copy 747085 | Checked In Place a Hold |
