Charcuterie the craft of salting, smoking, and curing
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton,
c2005.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.44 RUH |
|---|---|
| Copy 505231 | Checked In Place a Hold |
