Charcuterie the craft of salting, smoking, and curing
| Main Author: | Ruhlman, Michael, 1963- |
|---|---|
| Other Authors: | Polcyn, Brian. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton,
c2005.
|
| Edition: | 1st ed. |
| Subjects: |