Franklin smoke wood, fire, food
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Out of the ashes: smokehouses, storms, and sauces
- The hardware: smokers, Ggrills, and firepits
- The woodshed: a prime ingredient and other fuels
- The whole fire: coals, flames, and smoke
- Warming up: essential tools, pantry items, and rubs, spices, and sauces
- Open fires: home cooking on the grill and in the firepit
- Slow smoke: a return to barbecue.
