Franklin smoke wood, fire, food
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2023]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1338304125 | ||
| 003 | OCoLC | ||
| 005 | 20230505170300.0 | ||
| 008 | 220727s2023 caua e 001 0 eng | ||
| 010 | |a 2022034856 | ||
| 015 | |a GBC350750 |2 bnb | ||
| 016 | 7 | |a 020984850 |2 Uk | |
| 019 | |a 1341261177 |a 1373770584 | ||
| 020 | |a 9781984860484 |q (hardcover) | ||
| 020 | |a 1984860488 |q (hardcover) | ||
| 020 | |z 9781984860491 |q (ebook) | ||
| 035 | |a (OCoLC)1338304125 |z (OCoLC)1341261177 |z (OCoLC)1373770584 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d UKMGB |d HBP |d YDX |d BDX |d DYJ |d RNL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX609 |b .F725 2023 |
| 082 | 0 | 0 | |a 641.6/165 |2 23/eng/20220803 |
| 100 | 1 | |a Franklin, Aaron, |e author. | |
| 245 | 1 | 0 | |a Franklin smoke : |b wood, fire, food / |c Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2023] | |
| 300 | |a 223 pages : |b illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, Ggrills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential tools, pantry items, and rubs, spices, and sauces -- Open fires: home cooking on the grill and in the firepit -- Slow smoke: a return to barbecue. | |
| 520 | |a "The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- |c Provided by publisher. | ||
| 650 | 0 | |a Smoking (Cooking) |x Technique. | |
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Outdoor cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Mackay, Jordan, |e author. | |
| 700 | 1 | |a McSpadden, Wyatt, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Franklin, Aaron, |t Franklin smoke |d California : Ten Speed Press, 2023 |z 9781984860491 |w (DLC) 2022034857 |
| 994 | |a C0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 641.6165 Fr |d i |e 39241503758141 |f 747085 |g ddc |j 05/11/2023 | ||
| 999 | |a 479611 | ||
