Morning baker recipes and rituals for breakfast and beyond
"For almost a decade, Roxana Jullapat has woken up in the middle of the night to start baking and fill the pastry case of her L.A. bakery, Friends & Family. Her rituals, and those of other bakers, infuse her new collection of recipes, all of which will expand your repertoire with 100% whole grain fl...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company,
[2026]
|
| Edition: | First edition. |
| Subjects: | |
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| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20260122 |
| 100 | 1 | |a Jullapat, Roxana, |e author. | |
| 245 | 1 | 0 | |a Morning baker : |b recipes and rituals for breakfast and beyond / |c Roxana Jullapat with Ari Smolin ; photography by Kristin Teig. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b W.W. Norton & Company, |c [2026] | |
| 300 | |a 335 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 334 | |a single unit |b mono |0 http://id.loc.gov/vocabulary/issuance/mono | ||
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| 353 | |a index |b index |0 http://id.loc.gov/vocabulary/msupplcont/index | ||
| 500 | |a Includes index. | ||
| 520 | |a "For almost a decade, Roxana Jullapat has woken up in the middle of the night to start baking and fill the pastry case of her L.A. bakery, Friends & Family. Her rituals, and those of other bakers, infuse her new collection of recipes, all of which will expand your repertoire with 100% whole grain flour. Baking with whole grains means more sustainable farming and better health; readers will love Roxana's approach to quick breads (muffins, scones, biscuits, cornbread), all achievable in one hour or less, and she's done the work for you by crafting a Master Whole-Grain Croissant Dough that can be shaped endless ways including Espresso Pains au Chocolat or Bacon and Onion Blossoms. Beloved for her whole-grain breads, here she offers a classic sourdough loaf, fast flatbreads (e.g., Heirloom Masa Tortillas) and beautiful, Scandinavian inspired Dark Rye Rolls. Woven through her writing is an appealing California sensibility, an embrace of whole-grain bakes that start, as she does, in the morning hours. This is a book for home bakers wanting to expand to new flavors and ingredients, with gorgeous photography-including shots at Friends & Family-that invites you into the rituals and routines of professional bakers"-- Provided by publisher. | ||
| 505 | 0 | |a Baking with whole-grain flour -- About weights and measures -- Muffins -- Biscuits and scones -- Pancakes and friends -- Doughnuts and fritters -- Whole-grain croissants -- Whole-grain breads -- Anytime whole-grain bakes -- My favorite flours. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Breakfasts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Smolin, Ari, |e author. | |
| 700 | 1 | |a Teig, Kristin, |e photographer. | |
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| 776 | 0 | 8 | |i ebook version : |z 9781324051367 |
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