The australian women's weekly: a taste of india

Indian food is one of the world's most exotic and enticing cuisines. Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, bal...

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Format: Downloads eMagazine Magazines eMagazine
Language:English
Published: Cleveland : Are Media Pty Limited.
Series:The Australian Women's Weekly: A Taste of India.
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Online Access:Read eMagazine in Libby.
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