Half the sugar, all the love a family cookbook : 100 easy, low-sugar recipes for every meal of the day

Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even no...

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Bibliographic Details
Main Authors: Lee, Jennifer Tyler (Author), Patel, Anisha (Author)
Format: Books Print Book
Language:English
Published: New York : Workman Publishing, 2019.
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005 20260602120100.0
008 190906t20192019nyua b 001 0 eng d
015 |a GBB9G7611  |2 bnb 
016 7 |a 019569113  |2 Uk 
020 |a 9781523504237  |q (paperback) 
020 |a 1523504234  |q (paperback) 
035 |a (OCoLC)on1122872867 
040 |a UKMGB  |b eng  |e rda  |c UKMGB  |d OCLCO  |d SINLB  |d OCLCF  |d CWF  |d EHK  |d IH9  |d IEP  |d CLE  |d HRF  |d ILC  |d UAP  |d OCL  |d VP@  |d DEL 
050 4 |a TX740  |b .L44 2019 
082 0 4 |a 641.563837  |2 23 
100 1 |a Lee, Jennifer Tyler,  |e author. 
245 1 0 |a Half the sugar, all the love :  |b a family cookbook : 100 easy, low-sugar recipes for every meal of the day /  |c Jennifer Tyler Lee and Anisha I. Patel, MD, MSPH. 
246 3 0 |a Family cookbook 
246 3 0 |a 100 easy, low-sugar recipes for every meal of the day 
246 3 0 |a One hundred easy, low-sugar recipes for every meal of the day 
246 3 0 |a 1 hundred easy, low-sugar recipes for every meal of the day 
264 1 |a New York :  |b Workman Publishing,  |c 2019. 
264 4 |c Ã2019 
300 |a 216 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Less sugar in every meal"--  |c Back cover. 
504 |a Includes bibliographical references (pages 206-207) and index. 
505 0 |a Introduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs. 
520 |a Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars! 
650 0 |a Children  |x Nutrition. 
650 0 |a Detoxification (Health) 
650 0 |a Sugar  |x Health aspects. 
650 0 |a Food  |x Sugar content. 
650 0 |a Sugar-free diet  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Patel, Anisha,  |e author. 
949 |a Schlow  |b SANONNE  |c 641.5638 LEE  |d o  |e 39635104871618  |f 819925  |g ddc  |j 06/02/2026 
999 |a 519510