Julia Child's kitchen the design, tools, stories, and legacy of an iconic space

"... A gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today."--Provided by publisher.

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Bibliographic Details
Main Author: Johnson, Paula J., 1954- (Author)
Other Authors: Nash, Jaclyn (Photographer)
Format: Books Print Book
Language:English
Published: New York : Abrams, 2024.
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Table of Contents:
  • Foreword: a place of happiness / Jacques Pépin
  • Introduction: the value of the real thing
  • "The kitchen needed complete rethinking."
  • "This is my test kitchen as well as everything else."
  • "This is certainly the soul of our house."
  • "Everybody should listen to the cooks."
  • "Welcome to my house and to my kitchen."
  • "I'm absolutely delighted that the Smithsonian is taking my kitchen."
  • "If I can influence anyone..."
  • Appendix A. About the Julia Child Foundation for Gastronomy and the Culinary Arts
  • Appendix B. About the Smithsonian Institution, The National Museum of American History, and the Smithsonian Food History Project.