Salt & Straw ice cream cookbook

"Based out of Portland, Oregon, Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a...

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Bibliographic Details
Main Author: Malek, Tyler (Author)
Other Authors: Goode, J. J.
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019]
Edition:First edition.
Subjects:
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003 OCoLC
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008 180524s2019 nyua 001 0 eng
010 |a  2018023418 
019 |a 1101653626 
020 |a 9781524760151  |q (hardcover) 
020 |a 1524760153  |q (hardcover) 
035 |a (OCoLC)1039202370  |z (OCoLC)1101653626 
040 |a DLC  |b eng  |e rda  |c DLC  |d BDX  |d YDX  |d OCLCF  |d OCO  |d XK4  |d TOH  |d DPL  |d OQX  |d B@L  |d TP7  |d DLC  |d OCLCO  |d INR  |d OCLCO  |d LEB  |d OCLCO  |d IG#  |d OCLCL 
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050 0 0 |a TX795  |b .M25 2019 
082 0 0 |a 641.86/2  |2 23  |1 https://id.oclc.org/worldcat/ddc/E47TGC48mGRdw8Q6BdY4487CV7 
100 1 |a Malek, Tyler,  |e author. 
245 1 0 |a Salt & Straw ice cream cookbook /  |c Tyler Malek and JJ Goode. 
246 3 1 |a Salt and Straw ice cream cookbook 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2019] 
300 |a 239 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a The Story of Salt & Straw -- Making Ice Cream is Fun and Easy, I Swear -- Bases -- The Salt & Straw Classics -- The Brewers Series -- The Flower Series -- The Berry Series -- The Farmer's Market Series -- The Student Inventor Series -- The Spooktacular Series -- The Thanksgiving Table-To-Cone Series -- The Holiday Series -- Acknowledgments -- Index. 
520 |a "Based out of Portland, Oregon, Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live." --page [4] of cover. 
650 0 |a Ice cream, ices, etc. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Goode, J. J. 
994 |a C0  |b PCB 
949 |a schlow  |b SANONNE  |c 641.862 MAL  |d i  |e 39635104918610  |f 824013  |g ddc  |j 07/15/2026 
999 |a 521142