A taste of somewhere else

After his mother's death, sixteen-year-old Miles moves in with the father he barely knows and joins him on a road trip across Spain, where wrong turns and shared meals help him process his grief and see his father in a new light.

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Bibliographic Details
Main Author: Ruhlman, Michael, 1963- (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Penguin Workshop, 2026.
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Description
Summary:After his mother's death, sixteen-year-old Miles moves in with the father he barely knows and joins him on a road trip across Spain, where wrong turns and shared meals help him process his grief and see his father in a new light.
Physical Description:252 pages ; 23 cm.
Audience:Ages 12 and up
ISBN:9798217140718
Author Notes:Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn.

(Bowker Author Biography)