Cheese please over 90 indulgently cheesy dishes - melty, crispy, savory, and sweet
The ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Hardie Grant North America,
2026.
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| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1602629250 | ||
| 003 | OCoLC | ||
| 005 | 20260824163000.0 | ||
| 007 | t| | ||
| 008 | 260610s2026 caua e 001 0 eng d | ||
| 015 | |a GBC6083574 |2 bnb | ||
| 016 | 7 | |a 300754567 |2 Uk | |
| 020 | |a 9781964786421 |q hardback | ||
| 020 | |a 1964786428 | ||
| 024 | 8 | |a CIPO000405632 | |
| 035 | |a (OCoLC)1602629250 | ||
| 040 | |a UKMGB |b eng |e rda |c UKMGB |d OCLCO |d IWE | ||
| 082 | 0 | 4 | |a 641.673 |2 23 |
| 100 | 1 | |a Quinn, Sue |c (Food writer), |e author. | |
| 245 | 1 | 0 | |a Cheese please : |b over 90 indulgently cheesy dishes - melty, crispy, savory, and sweet / |c Sue Quinn. |
| 264 | 1 | |a San Francisco : |b Hardie Grant North America, |c 2026. | |
| 300 | |a 192 pages : |b illustrations (colour) ; |c 22 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard? but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match. This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends. -- Amazon. | ||
| 650 | 0 | |a Cheese. | |
| 650 | 0 | |a Cooking (Cheese) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.673 QUI |d i |e 39635104919044 |f 826417 |g ddc |j 08/11/2026 | ||
| 999 | |a 522261 | ||
