The Big Book of Dinner: Recipes and Rules (and How to Break Them)

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Bibliographic Details
Main Author: Clark, Melissa
Format: Books Print Book
Published: Clarkson Potter Publishers 20261117
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Description
ISBN:9780593580363
0593580362
Author Notes:Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR The Splendid Table, The Leonard Lopate Show. Melissa earned an MFA in writing from Columbia. (Publisher Provided)