We thought they'd never leave musings on food and family
"From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table."--Amazon.
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Gallery Books,
2026.
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| Edition: | First Gallery Books hardcover edition. |
| Subjects: | |
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| Summary: | "From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table."--Amazon. |
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| Physical Description: | xvi, 262 pages ; 24 cm. |
| ISBN: | 166822772X 9781668227725 |
| Author Notes: | Josie Adams is a writer, producer, and founder of House of Water, an independent production company focused on writing and development. She was adopted at birth from Omaha, Nebraska, and raised in Los Angeles. She lives in New Jersey with her husband and two children. |
