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The cook's bible the best of American home cooking

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Main Author: Kimball, Christopher
Format: Books Print Book
Language:English
Published: Boston, Mass : Little, Brown and Company, 1996.
Subjects:
Cooking.
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Item Description:Includes index.
Physical Description:p. cm.
ISBN:0316493716
Author Notes:Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country , which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show . He has been written up in most major newspapers, many national magazines, including The New Yorker and Time , and regularly contributes to NPR's Morning Edition , including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

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