Sauerkraut Yankees Pennsylvania-German foods and foodways

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Bibliographic Details
Main Author: Weaver, William Woys. 1947-
Format: Books Print Book
Language:English
Published: Philadelphia : University of Pennsylvania Press, 1983.
Subjects:
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008 821117s1983 paua b 00110 eng
010 |a  82040488  
020 |a 0812278682 
020 |a 0812211456 (pbk.) 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
040 |a DLC  |c DLC  |d PCB 
043 |a n-us-pa 
049 |a PCCQ  |c 97337p 
050 0 |a TX721  |b .W38 1983 
082 0 |a 641.59748  |2 19 
092 |a 641.5974  |b W 
100 1 0 |a Weaver, William Woys.  |d 1947- 
245 1 0 |a Sauerkraut Yankees :  |b Pennsylvania-German foods and foodways /  |c William Woys Weaver ; foreword by Don Yoder. 
260 0 |a Philadelphia :  |b University of Pennsylvania Press,  |c 1983. 
300 |a xx, 218 p. :  |b ill. ;  |c 26 cm. 
500 |a Includes index. 
504 |a Bibliography: p. 203-209. 
590 |a 97337p U. Of Pa. 5/83 12.50 
650 0 |a Cooking, American  |z Pennsylvania. 
650 0 |a Cooking, German. 
740 0 1 |a Pennsylvania German foods and folkways. 
949 |a CCL  |b CadNF  |c 641.5973 We  |d i  |e 39241000703673  |f 346946  |g ddc  |j 08/17/1999 
999 |a 64344