The Italian baker
Main Author: | Field, Carol. |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Harper & Row,
v1985.
|
Edition: | 1st ed. |
Subjects: |
Physical Description: |
443 p. : ill. ; 26 cm. |
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ISBN: |
0061812668 : |
Author Notes: |
Her first cookbook, The Italian Baker, was published in 1985. Her other cookbooks included Celebrating Italy, Italy in Small Bites, Nonna's Kitchen: Traditional Recipes and Culture from Italian Grandmothers, and Focaccia: Simple Breads from the Italian Oven. She also wrote a novel entitled Mangoes and Quince. In 2004, she was made a Knight in the Order of Merit of the Italian Republic. She died from complications of a stroke on March 10, 2017 at the age of 76. (Bowker Author Biography) |