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The breakfast book

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Main Author: Cunningham, Marion
Format: Books Print Book
Language:English
Published: New York : Knopf : Distributed by Random House, 1987.
Edition:1st ed.
Subjects:
Breakfasts.
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Item Description:Includes index.
Physical Description:xii, 320 p. : ill. ; 22 cm.
ISBN:0394555295
Author Notes:Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

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