Record Citations
APA (7th ed.) Citation
Scharfenberg, H. (1989). The cuisines of Germany: Regional specialities and traditional home cooking. Poseidon Press.
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Chicago Style (17th ed.) Citation
Scharfenberg, Horst. The Cuisines of Germany: Regional Specialities and Traditional Home Cooking. New York: Poseidon Press, 1989.
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MLA (9th ed.) Citation
Scharfenberg, Horst. The Cuisines of Germany: Regional Specialities and Traditional Home Cooking. Poseidon Press, 1989.
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Warning: These citations may not always be 100% accurate.
