The Fannie Farmer junior cook book

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Main Author: Scobey, Joan.
Other Authors: Brewster, Patience. (Illustrator), Farmer, Fannie Merritt, 1857-1915.
Format: Books Print Book
Language: English
Published: Boston : Little, Brown, c1993.
Edition: New and rev. ed.
Subjects:

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