The Fannie Farmer junior cook book
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
c1993.
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| Edition: | New and rev. ed. |
| Subjects: | |
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