Search Results

The genetic strand : exploring a family history through DNA by Ball, Edward, 1959-

The food lab : better home cooking through science by López-Alt, J. Kenji

Ingredients : a visual exploration of 75 additives & 25 food products by Ettlinger, Steve

Cooking for geeks : real science, great cooks, and good food by Potter, Jeff, 1977-

Who we are and how we got here : ancient DNA and the new science of the human past by Reich, David (Of Harvard Medical School)

The family tree guide to DNA testing and genetic genealogy by Bettinger, Blaine T.

Smooth by Burns, Matt

Science and cooking : physics meets food, from homemade to haute cuisine by Brenner, M. P. (Michael P.), Sörensen, Pia M., Weitz, David A.

Origin : a genetic history of the Americas by Raff, Jennifer

Science and cooking physics meets food, from homemade to haute cuisine by Brenner, M. P. (Michael P.), Sörensen, Pia M., Weitz, David A.

Go to Downloadable Audiobook Here.

Origin a genetic history of the Americas by Raff, Jennifer

The science of cooking by Farrimond, Stuart

The oil painter's color handbook : a contemporary guide to color mixing, pigments, palettes, and harmony by Casey, Todd M., 1979-

How to taste coffee : develop your sensory skills and get the most out of every cup by Easto, Jessica