Author Search Results :: Schlow Library Catalog

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Skillet bread, sourdough, and vinegar pie : cooking in pioneer days by Ichord, Loretta Frances

Published c2003.

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Pasta, fried rice, and matzoh balls : immigrant cooking in America by Ichord, Loretta Frances

Published 2006.

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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today by Ichord, Loretta Frances

Published 2007.

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