Double cheeseburgers, quiche, and vegetarian burritos American cooking from the 1920s through today
| Main Author: | Ichord, Loretta Frances. |
|---|---|
| Other Authors: | Ellis, Jan Davey. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Millbrook Press,
2007.
|
| Series: |
Cooking through time
|
| Subjects: |