Double cheeseburgers, quiche, and vegetarian burritos American cooking from the 1920s through today
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Millbrook Press,
2007.
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| Series: | Cooking through time
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| Subjects: | |
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| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocm61362766 | ||
| 003 | OCoLC | ||
| 005 | 20110401085500.0 | ||
| 008 | 050823s2007 mnua j b 001 0 eng | ||
| 010 | |a 2005024535 | ||
| 020 | |a 0822559692 (lib. bdg. : alk. paper) | ||
| 020 | |a 9780822559696 (lib. bdg. : alk. paper) | ||
| 035 | |a (OCoLC)61362766 | ||
| 040 | |a DLC |c DLC |d BAKER |d BTCTA |d GK8 |d WIQ |d XY4 |d EHH |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .I223 2007 |
| 082 | 0 | 0 | |a 394.1/0973 |2 22 |
| 092 | 0 | |a 641.5 |b ICH | |
| 100 | 1 | |a Ichord, Loretta Frances. | |
| 245 | 1 | 0 | |a Double cheeseburgers, quiche, and vegetarian burritos : |b American cooking from the 1920s through today / |c by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. |
| 260 | |a Minneapolis : |b Millbrook Press, |c 2007. | ||
| 300 | |a 62 p. : |b col. ill. ; |c 24 cm. | ||
| 440 | 0 | |a Cooking through time | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a American cooking and eating in the mid-twentieth century: 1920-1959: Putting three square meals on the table: Deviled eggs -- War rations and victory gardens: Wartime cake -- TV dinners and fast-food beginnings: Double cheeseburgers -- Years of great culinary advances: 1960-1989: Mastering French cooking and other international cuisines: Quiche -- Popular food movements: Vegetarianism and Mexican American cookery: Vegetarian burritos -- Organic produce and more food trends: Peach cobbler -- Dining, cooking, and eating into the twenty-first century: 1990--21st century: Hold the fat, hold the cholesterol, hold the carbs: Pumpkin muffins -- Future of American cooking and eating: Fool medames (Egyptian bean dish) -- Appendix -- Source notes -- Bibliography -- Index. | |
| 650 | 0 | |a Food habits |z United States |x History |y 21st century |v Juvenile nonfiction. | |
| 650 | 0 | |a Cooking |v Juvenile nonfiction. | |
| 690 | 0 | |a Herrmann, Robert O. tribute | |
| 700 | 1 | |a Ellis, Jan Davey. | |
| 938 | |a Baker & Taylor |b BKTY |c 25.26 |d 25.26 |i 0822559692 |n 0006586347 |s active | ||
| 938 | |a Baker and Taylor |b BTCP |n 2005024535 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SJNON |c 641.5 ICH |d i |e 39635102255328 |f 247889 |g jddc |j 07/23/2007 | ||
| 999 | |a 210047 | ||
