Double cheeseburgers, quiche, and vegetarian burritos American cooking from the 1920s through today
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Millbrook Press,
2007.
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| Series: | Cooking through time
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| Subjects: | |
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| Physical Description: | 62 p. : col. ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0822559692 (lib. bdg. : alk. paper) 9780822559696 (lib. bdg. : alk. paper) |
