Cowboy cooking
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Main Author: | Gunderson, Mary |
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Format: | Books Print Book |
Language: | English |
Published: |
Mankato, Minn. :
Blue Earth Books,
2000.
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Series: |
Exploring history through simple recipes
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Subjects: |