Cowboy cooking

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

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Bibliographic Details
Main Author: Gunderson, Mary
Format: Books Print Book
Language:English
Published: Mankato, Minn. : Blue Earth Books, 2000.
Series:Exploring history through simple recipes
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.5 GUN
Copy 143808 Checked In Place a Hold