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Cowboy cooking

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

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Bibliographic Details
Main Author:	Gunderson, Mary
Format:	Books Print Book
Language:	English
Published:	Mankato, Minn. : Blue Earth Books, 2000.
Series:	Exploring history through simple recipes
Subjects:	Cooking, American > Western style > History > Juvenile nonfiction. Food habits > West (U.S.) > History > 19th century > Juvenile nonfiction. Cowboys > West (U.S.) > History > 19th century > Juvenile nonfiction. Cookbooks > Juvenile. West (U.S.) > Social life and customs > Juvenile nonfiction.
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Description
Summary:	Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Physical Description:	32 p. : col. ill. ; 21 x 26 cm.
Bibliography:	Includes bibliographical references (p. 30-31) and index.
ISBN:	073680353X