Cowboy cooking
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
| Main Author: | Gunderson, Mary |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Mankato, Minn. :
Blue Earth Books,
2000.
|
| Series: |
Exploring history through simple recipes
|
| Subjects: |
| Summary: |
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes. |
|---|---|
| Physical Description: |
32 p. : col. ill. ; 21 x 26 cm. |
| Bibliography: |
Includes bibliographical references (p. 30-31) and index. |
| ISBN: |
073680353X |