Cowboy cooking
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
| Main Author: | Gunderson, Mary |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Mankato, Minn. :
Blue Earth Books,
2000.
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| Series: |
Exploring history through simple recipes
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| Subjects: |