Skillet bread, sourdough, and vinegar pie cooking in pioneer days
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
| Main Author: | Ichord, Loretta Frances. |
|---|---|
| Other Authors: | Ellis, Jan Davey (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookfield, Conn. :
Millbrook Press,
c2003.
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| Subjects: |