Passport on a plate a round-the-world cookbook for children
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster For Young Readers,
1997.
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| Edition: | 1st ed. |
| Subjects: | |
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|
Schlow Library
| Call Number: |
641.59 VEZ |
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| Copy 9540 | Checked In Place a Hold |
